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If you’re wondering whether or not you should even be wrapping your brisket, then keep reading.

You should not be wrapping your brisket if you value having a great bark with plenty of smoke flavor. Those things are the trademark aspects of an unwrapped brisket cook.

You get intense smoke flavor while also getting quite a bit of that seasoning that you poured all over it at the beginning of the cook. The results are even better in my opinion, than had you wrapped it.

When you wrap a brisket, you’re basically destroyed that bark and seasoning, and severely limit the amount of smoke that gets imported onto the meat.

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BBQ Gear I use for all my cooks:
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✔️Instant Read Thermometer  [ Ссылка ] (use this for probing and testing the doneness of your BBQ)
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✔️Kosher Salt: [ Ссылка ]
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✔️Chimney Starter:[ Ссылка ]
✔️Weber Smokey Mountain Smoker: [ Ссылка ]

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