Making Crema di Limoncello, also known as Limoncello cream liqueur, is so easy to make and the results are amazing!! Hope you give it a try
How to make limoncello
[ Ссылка ]
00:00 Intro
00:29 Prepping the limoncello
04:30 Over a month later, making the crema
06:17 Combining the mixtures
06:57 Bottling time
09:10 Taste test
10:31 Outro
“Crema di Limoncello” – Limoncello Cream Liquor
Ingredients
• 5 organic lemons
• 500 ml (about 2 cups) 190 proof alcohol (i.e.90%)
• 1 – 3 vanilla beans
• 400 ml (13 ½ oz) heavy cream (35% cream is preferred)
• 600 ml (20 ¼ oz) milk (0%, 1%, 2%, or 3 1/4%)
• 800 grams (28.2 oz) white sugar
Process
• Remove just the yellow skin/rind from the lemon, avoid the white pith
• Place skins in a large wide mouth jar (or similar) and add the vanilla bean(s) and the alcohol. Cover tightly and let rest in a dark place for 30 – 40 days (shake it periodically)
• After 30 – 40 days, make your crema, but adding the milk, cream and sugar to a pot, mix to combine and bring to a boil. Then let cool completely.
• Strain your alcohol through a screen and add it to your crema. Stir to combine.
• You can now bottle your crema di limoncello liquor and place bottles in a fridge or freezer for 3 weeks
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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