Chepala/Fish Pulusu recipe is a spicy Andhra style fish curry from Nellore district. The fish pulusu recipe is prepared with freshwater fishes, sesame oil, and ground masala which gives a unique traditional taste and flavor to the dish. This Andhra fish curry from South India is an easy, delicious and inviting treat for seafood lovers and can be a perfect side dish for white rice, appam, dosa, idli, and similar dishes.
Chepala/Fish Pulusu is one of the most flavorful and tastiest seafood dishes of Andhra and Telangana Cuisine particularly from the region of Nellore. The word Chepala means fish and Pulusu means tamarind gravy. So Chepala Pulusu is nothing but fresh fish simmered in a spicy and tangy tamarind sauce.
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What to expect in this video?
0:00 Introduction
0:17 Making Chepala Pulusu Masala
1:04 Making Andhra Chepala Pulusu Curry
4:17 Final output
4:30 Recipe notes
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