SPICED RUM NEGRONI
By Alyvia Cain of Cardinal Spirits
1 ounce Cardinal Spirits Lake House Spiced Rum
1 ounce Campari
1 ounce sweet vermouth
Orange peel, for garnish
Add all ingredients except orange peel to a mixing glass, then add ice and stir for 20 seconds. Strain over a big ice cube in rocks glass. Express the oils from an orange peel, then drop the peel in the glass to garnish.
