#potatocurry #potatogravy #dindigulfoodcourt
Potato Curry
Ingredients
Curd – 150 ml
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Garam masala – ½ teaspoon
Turmeric powder – ¼ teaspoon
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2 (medium size)
Mint leaves
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Salt
Boiled potato – 3
Coriander leaves
