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GYAN KITCHEN.
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MALABAR SPINACH PAKORA:
ingredients:
Malabar Spinach: 1 bunch
Gram flour: 1 cup
Salt: ½ tsp
Red chilli powder: ½ tsp
Pinch of Carom seeds
Pinch of black pepper powder
Cumin powder: ½ tsp
Turmeric powder: ½ tsp
Ginger and garlic paste: 1 tsp
Chopped coriander leaves: 1 tsp
Vegetable oil for frying: 750 ml.
Water as required



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#spinachpakora
#malabarspinachrecipe
#vegetablesnack
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