Super Moist Strawberry Cupcakes | No Egg No Milk No Butter Cake.
Eggless Strawberry Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN STRAWBERRY CUPCAKES are super moist and so easy to make. They are full of mango flavor and are perfect for summer.
Makes 12 cupcakes
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✅ Ingredients:
1 ½ cup (250 g) Fresh Strawberries
1/3 cup (80 ml) Water
3/4 cup (150 g) Granulated Sugar
1/3 cup (80 ml) Vegetable oil
1 ½ cup (210 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
1-2 drops Pink Food Coloring Gel
For toppings
Fresh Strawberries
Mint leaves
Powdered/Icing Sugar
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:[ Ссылка ]
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