Recipe for preparing smoked herrings as they are done in the Caribbean, especially Trinidad and Tobago. Sometimes called, smoked herring choka, salad or smoked herring buljol, it's very good with roti, dhal and rice, ground provisions, in sandwiches or as a topping for crackers. Lean more about making smoke herring Trini style at: [ Ссылка ]
Smoked Herrings & Cookbook Giveaway.
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trinidad smoke herring recipethe wicked chefsmoke herring chokaJamaican recipestrini cookingsmokedherringssmoked herrings buljolTrinidad and tobago foodcookingrecipeschef chris de la rosawicked chefGuyana recipesguyanese cookingBarbados recipesBajan recipesCaribbean recipesCaribbean foodHow to cook Jamaican foodCaribbean chefsmoked herrings
