Dive into the heart of Portuguese cuisine with this enticing Arroz de Pato (Duck Rice) recipe - a cherished, traditional delicacy known for its simple ingredients, economic viability, and robust flavors. 🇵🇹✨ Join me as we explore how the richness of duck meat, melded with chourico, bacon, and a medley of aromatic ingredients, infuses the broth and rice with an unmistakable, comforting essence. Follow each step in my easy-to-understand guide to create this authentic, oven-finished dish that's sure to warm your heart and tantalize your taste buds. 🦆🍚❤️ #PortugueseCuisine #ArrozdePato #DuckRice #ComfortFood #EasyRecipe #AuthenticCooking #PortugalFlavors
Cooking time 1 hour 50 minutes
Serves 6 to 8
To make it easy I follow three steps to complete this dish:
Ingredients to prepare
1st Step
1/2 Duck around 1 and half kilograms
2 liters (8 cups) Water
1 Chourico of meat
200g of meaty Bacon without skin
1 big Onion
1 piece of Ginger (optional)
3 cloves Garlic
2 Bay Leaves
1 Carrot
60 ml of Brandy
Olives to garnish
Black Pepper to your taste
2nd Step
Salt to your taste
1 big Onion
3 cups of Rice
Note: I used 250 milliliters cup for the measurement
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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