Laing is a popular dish from the Philippines’ Bicol region with taro leaves being the central ingredient. In this recipe, I used dried taro leaves which can be easily bought in grocery stores.

To make it just boil your taro leaves for about 10 minutes. It will have a nice inviting aroma but you’ll have to drain the water in a strainer.

Sauté garlic onion and ginger, then add pork strips (skin removed). Add 2 cups coconut milk and mix together before mixing in your taro leaves. Let boil and reduce to make it creamier and then add minced chili. You will need to add another 2 cups coconut milk once reduced in half and then season with shrimp paste. Serve and enjoy 🤙

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