Danielle Bussone author of Time For Change: Whole Food For Whole Health! ([ Ссылка ]) shows us how to prepare her quick and foolproof injera. Perfect for beginners & experienced Ethiopian cooks.

Find full recipe and with ingredients & measurements at: [ Ссылка ] and [ Ссылка ]

Notes:
Water.................................................................................0:40
Teff Flour...........................................................................1:33
All Purpose Flour..............................................................4:20
Sourdough Starter............................................................5:57
Add Baking Powder & Corn Starch..................................6:56
Activity before resting......................................................8:59
Cooking Injera...................................................................9:27
Activity after resting.........................................................9:30
First Injera.........................................................................9:50
Second Injera..................................................................12:24
3rd. Injera........................................................................14:34
4th Injera.........................................................................16:33
....Consistency of Batter.................................................16:34
5th. Injera.........................................................................18:50
6th. Injera.........................................................................20:04
...Injera Chips...................................................................20:36
Cooling & Stacking..........................................................21:40


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