www.rio40shop.com
Ingredients / Ingredientes:
2 parts (1 oz) of Cachaça Rio 40° Silver or Gold / 2 partes (30 ml) de Cachaça Rio 40° Prata ou Ouro
1 part (0.5 oz) of lemon juice / 1 parte (15 ml) de sumo de limão
Coke soda / Refrigerante de cola
Ice cubes / Gelo em cubos
The Cachaça Rio 40
The history of this Cachaça portrays the characteristic combination of values that represent one of the joys of Brazilians. In a circle of friends came the idea of creating a Cachaça that could take our spirit to the world.This premise took us back to the golden years of Brazil, with its beaches, music and outstanding personalities of our history, which launched us into the sophisticated world of the contemporary civilization.We are talking about the beaches of Copacabana, Ipanema and Leblon, and Bossa Nova.Of course this is Rio de Janeiro, with its seaside boardwalks silhouetted among the mountains.Thus arose the Cachaça Rio 40º, which to honor the name of the Marvelous City and the Brazilian people, would have to be of accurate quality, with a modern design and also affordable.In a table of friends, where it all began, there was a doctor, an industrial chemist, and a businessman. The passion for Cachaça was the catalyst for this challenge and the result of excellence in product completion comes from the history of each one. The chemist was an executive of multinational companies, living in Europe long enough to refine his habits; the doctor is always concerned with health and does not give up on the strictest and proper manufacturing process of cachaça, from the milling and fermentation of fresh sugar cane, with proper distillation, which only uses of the heart of Cachaça, disregarding the head and the tail of the distillate. At these extremes is where undesirable components are concentrated that can, in addition to other problems, cause the next day headache, The businessman is an idealist, who is keen to promote our culture, both inside and outside the country, and does not give up on the excellence and product quality standards.
