While attending the University of North Dakota, Christopher Adams confronted a difficult career choice: go to dental school or make a life on the family farm. He chose to go back to what felt most familiar. “Many times I would put school second to farming, which made my decision quite obvious,” says Christopher, who raises sugar beets, hard red spring wheat, soybeans and dry beans. “Besides, I can’t imagine my monstrous hands digging in someone’s mouth.”
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