How to brew the perfect V60/Pour over with Rumble Coffee Roasters
Ingredients/Gear:
V60
Carafe
Scales and timer
Paper filter
Freshly ground coffee
Hot water
Kettle (a pour over kettle lets you be precise with your pouring)
Spoon
Timer
Vessel
Setup: Grab your paper filter and place it in the V60.
Rinse the filter with hot water to get rid of the papery taste and warm your carafe.
Empty the water and place the carafe and V60 on the scales
Grind: Add fresh,medium to coarse ground (think white sugar) coffee to the V60. (Use 6g of coffee per 100ml of water so 12g to 200ml water for a single and 24g to 400ml for a 2 cup V60)
Jiggle the coffee around to level it out and remove any air pockets.
Tare the scales.
Brew: Add 95℃ water (a good way to do this is to let a freshly boiled kettle sit for 45 secs and then pour).
Start your timer and create a bloom with 75g of water, pouring in a circular fashion
Use your spoon to gently stir the brew to insure all the coffee is saturated.
After 45 seconds, add the rest of your water. Pour at a slow to medium pace in a circular motion.
Once all the water is in, use your spoon to do another gentle stir around the edges, this ensures all the coffee is brewing.
After another 45 seconds (about halfway through the brew), give the V60 a gentle, circular wiggle. This pulls any coffee off the sides of the filter and levels out the base of coffee sitting at the bottom of the brew.
Aim for a 2:30 to 3 minute total brew time.
Pour: Grab the carafe and give it a swirl, pour into your vessel and enjoy.
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