The easiest recipe to learn homemade fermentation.
With only 2 ingredientes, cabbage (2 kg) and salt (40 g).
Ready in aprox. 2 weeks.
Learn to ferment: [ Ссылка ]
#sauerkraut #recipe #fermentation #hdr #recipeshorts
![](https://i.ytimg.com/vi/pCHCwVnpSmY/maxresdefault.jpg)
The easiest recipe to learn homemade fermentation.
With only 2 ingredientes, cabbage (2 kg) and salt (40 g).
Ready in aprox. 2 weeks.
Learn to ferment: [ Ссылка ]
#sauerkraut #recipe #fermentation #hdr #recipeshorts