Welcome back to the TRW Pizza Channel.

In this video I provide some tips I have developed to help get a smooth pizza launch every. People get very focused on semolina flour to ensure the pizza launches correctly but I feel there is an over dependance on that. A good pizza launch is mostly down to suitable dough and management of that dough when you are preparing the toppings. I show some videos when my pizza launches have failed on my Ooni Koda 16 and explain in great detail why that happened. I then show how I manage my dough and also some good examples of a pizza launch on my Ooni Koda 16. I have put this video together because this was a subject I found rather challenging for the first few months of pizza making and hope my tips can help you understand the principles quicker that I did.

I hope you enjoy the content, please consider liking and subscribing if you do.

This channel is by a home pizza enthusiast who likes sharing my journey of learning to improve my pizzas, review specific products like Ooni Stack, Ooni Pizza Dough Cutter, Ooni Infra Red Thermometer, Ooni Karu 16 and much more. I also discuss different ovens like the Ooni Karu and talk about different approaches to dough recipes and cooking.

Cheers!

TRW Pizza

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