Recipe at: [ Ссылка ]

A true hakka dish, the classic combination of savoury mui choy braised with fatty pork belly slices.

The only tedious process is washing grit off the hakka mui choy. Once you've done that, the rest of the steps are pretty simple! The two and half hours of steaming the mui choy, yields tender melt in your mouth pork belly with distinctive taste of mui choy. The perfect marriage of the fat from the pork belly and unique fragrance of mui choy, makes us salivate just from looking at it.

As always, pair this savoury, sweet and fragrant dish with a bowl of hot steaming rice!

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