These Gluten Free Buttermilk Biscuits are made from scratch using Walmart’s Great Value Gluten Free Flour Recipe. While I rolled the biscuits a little thin the taste is great! They have a really nice texture and don’t really taste gluten free. They’re easy to make and affordable since the flour is under $4.00 for a 22 oz packaged. If you’re craving biscuits then this is a great recipe to try.

Resources and links mentioned in this video:
Walmart Link - [ Ссылка ]

Great Value Gluten Free Flour Ingredients:
• Brown Rice Flour
• Rice Flour
• Glutinous Rice Flour
• Tapioca Starch
• Whole Grain Sorghum Flour
• Corn Starch
• Potato Starch
• Xanthan Gum

Recipe Ingredients:
1 ¾ Great Value Gluten Free All Purpose Flour
2 Tbs. Granulated Sugar
2 tsp. Baking Powder
½ tsp. Fine Salt
½ Cup (1 Stick) Butter, Unsalted and Cold
2 Large Eggs
½ Cup Buttermilk
Additional Buttermilk, Half and Half, or Heavy Cream for Brushing Top of Biscuits

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00:00 | Gluten Free Buttermilk Biscuits Intro
00:39 | Great Value Gluten Free Flour Ingredients
01:34 | Making the Biscuit Dough
05:50 | Rolling and Cutting the Biscuits
11:52 | Finished Biscuits Taste and Thoughts
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Music: Interludes by Daniel Garrow

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