Why go out, when you can make it at home? This classic deep pan pizza recipe is bound to leave you wanting for more!
DEEP PAN PIZZA
Ingredients
3 cups refined flour + dusting
30 grams fresh yeast
1 tsp sugar
4 tbsps olive oil + drizzling
Salt to taste
Pizza sauce as required
½ cup coloured capsicum, cut into triangles
3-4 tbsps sweet corn kernals, blanched
2-4 button mushroom, sliced
2-4 chicken sausage, sliced
Red chilli flakes as required
Crushed black peppercorns to taste
Dried oregano as required
Grated mozzarella cheese
Method
1. Preheat the oven at 200˚C.
2. In a bowl, add yeast, sugar and 3-4 tbsps water and mix well. Set aside to activate.
3. In another bowl, add refined flour, activated yeast, 2 tbsps olive oil, salt, mix well. Add sufficient water to knead to soft dough. Add remaining oil and knead again. Cover with a damp muslin cloth and set aside to prove.
4. Make a hole in the centre of the proved dough and dust some flour on the worktop. Place the dough on it and roll into a disc slightly bigger than the deep pan.
5. Place the rolled out disc on to the deep pan, and push it around the sides about 1-1.5 inches. Cover with a damp muslin cloth and set aside to prove for 8-10 minutes.
6. Apply pizza sauce, place the capsicums, sweet corn kernels, mushroom, chicken sausage. Sprinkle red chilli flakes, crushed black peppercorns, dried oregano, mozzarella cheese and hand torn basil leaves.
7. Bake for 25-30 minutes. Cut into desired slices and serve.
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