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Today's recipe is a popular traditional Tamilnadu style egg recipe called Karandi Omelette. It's a very tasty egg recipe and can be prepared this in no time. It's nothing but a omelette recipe, prepared in a traditional way. It's a favourite egg recipe among kids and even adults too.
We use tempering pan ( spatula or ladle ) / small tadka pan for making this recipe. In Tamil we call this is as Thalipu Karandi, hence the name karandi omelette. Egg lovers... do try this.

Cuisine : Tamilnadu Cuisine
Preparation time : 2 minutes
Cooking time : 3 minutes
Serves : 1

Ingredients:
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1 Egg
2 tbsp Onion, finely chopped
1 small Green Chilly, finely chopped
1/8th tsp Red Chilly powder
1/8th tsp Turmeric powder
1/8th tsp Pepper powder
Few Curry & Coriander Leaves, finely chopped
Salt as required
1 tbsp Oil

Method:
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In a bowl place all the ingredients except Egg ( onion, chillies, spice powders, leaves and salt ). Combine well the mixture.
Crack one egg to the mixture and whisk / beat the egg mixture nicely.
Heat oil in the tadka pan, make sure the oil coats the spatula/ pan completely.
Now pour the egg mixture to the karandi / tempering spatula. Cook the omelette in low flame.
Once it is slighly cooked on one side, gently flip the omelette to the other side with the help of a spoon and cook in low flame.
Now the omelette is 3/4th cooked. Keep flipping the omelette till it is completely cooked and slightly brown on outside. ( Check this step in the recipe video link provided )
Transfer to a plate and serve hot with rice with samabr, rasam, curd.
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