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Ingredients:
Oil - 3 tbsp
Onion - 1 large, sliced
Okra - 1 pound, sliced
Cumin seed - 1 tsp
Clove - 3
Bay leaf - 1
Black peppercorn - 6-8
Garlic paste - 1 tbsp
Ginger paste - 1/2 tbsp
Mutton - 1 pound
Coriander powder - 1 tsp
Red Chilli powder - 1 tsp
Cumin powder - 1 tsp
Salt - 1/2 tsp or to taste
Tomato purée - 3 tbsp
Water - 1/2 cup

Garnish:
Fried onion - 2 tbsp
All spice mix (garam masala powder) - 1/2 tsp
Coriander leaves - chopped, 1/2 cup
Green chilli - 3, slit in half

Oil to fry Okra - 1 tbsp
Salt - 1/4 tsp

Method:
Set the instant pot on sauté mode and add oil, onion, cumin seed, clove, bay leaf, black peppercorn, garlic paste, ginger paste, mutton, coriander powder, red chilli powder, cumin powder, salt, tomato purée, water and mix everything well. Then turn off the instant pot, cover with the lid and change the mode to pressure cook and set the timer to 15-20 mins and start. Meanwhile, in a fry pan, fry the Okra in oil and add salt (1/4 tsp). Stir fry the Okra for 2-3 minutes. When the instant pot stops, wait for 5 minutes to cool and press the vent button on the lid and wait for it to vent. Then, set the instant pot on sautée mode and add the fried onions, all spice mix (garam masala) and okra and cover the instant pot with any lid and simmer for 2 minutes. Dish out and garnish with coriander leaves and green chilli. Serve with naan/roti/rice.

Happy Eating!

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