Fish baked in sour cream is always delicious. Take two types of fish – red and white - and the dish will become more elegant.
Ingredients:
Pink salmon - 500 Grams (weight of pure fillet),
Whiting — 300 Gram (or pollock),
Onion - 1 Piece,
Green onion- 2-3 Pieces,
Carrots - 4-5 Pieces (small young),
Sour cream - 250 Gram,
Black pepper — To taste,
Rice flour - 2-3 St. spoons,
Vegetable oil - 2-3 St. spoons,
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