Your questions, my answers :) These are the most asked questions I get asked as a baker and bakery owner. Here's what I answer:

Q. 1. How did you start your bakery?
Q. 2. How did you fund it?
Q. 3. How did you learn to bake?
Q. 4. What formal education did you receive?
Q. 5. How did you become interested in baking?
Q. 6. What's the hardest thing about being a baker?
Q. 7. What's your favourite part of the day?
Q. 8. What does your typical day look like?
Q. 9. What surprised you about becoming a bakery owner?
Q. 10. What is the most challenging part about being a bakery owner?
Q. 11. What is your favourite tool in the bakery?
Q. 12. How did your bakery get popular?
Q. 13. What advice would you give other aspiring bakers or bakery owners?

Find me elsewhere:

Tiktok: www.tiktok.com/brookibakehouse
Instagram: www.facebook.com/brookibakehouse
Bakery: www.brookibakehouse.com
Online classes: www.bakewithbrooki.com

Love Brooki x

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