This completes the saccharide biochemistry section, by looking at how alpha glucose can polymerise into amylose, amylopectin and glycogen, looking at the properties and purpose of each. We then also look at beta glucose, how it differs from alpha glucose and how it polymerises into cellulose.
This video also contains a summary of these polymers as well as a complete overview of all sugars in your A level course.
Ещё видео!