Daar ni pori is a traditional sweet that is part of wedding rituals as well as an offering to the sea on a particular day of the parsi calendar.

Ingredients
1 cup toor/arhar dal or peeled split pigeon peas
1 cup sugar
6-7 tbsp ghee (vegans can use vegetable shortening or margarine)
2 tbsp crystallized cherries or chopped orange peels
2 tbsp blanched chopped almonds
1/2 tsp rose or vanilla essence
200g plain all purpose flour
100g semolina
50g rice flour

music: bensound.com

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