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sarson ka saag:
Sarson ka saag is a popular dish in Northern India, especially in the state of Punjab. It is made with mustard greens, spices, and traditionally served with makki ki roti (cornmeal flatbread). The dish is known for its unique flavor and texture, and is often enjoyed during the winter months.
Sarson Ka Saag Recipe
RUKHSANA BANO
Sarson ka saag recipe
Sarson Ka Saag is a popular Punjabi dish made with mustard greens and spices. Here is a simple recipe for you:
Ingredients:
500 gm mustard greens (sarson), chopped
250g chopped spinach (palak)
100g radish leaves
100g Fenugreek leaves
1 small onion, chopped
1Tomato chopped
3-4 garlic cloves, minced
1 inch ginger, grated
2-3 green chilies, chopped
3tbsp ghee
1 pinch asafoetida
1 tsp coriander powder
1 tsp red chili powder
Salt, to taste
3 tbsp corn flour
2 tbsp water
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