This easy and delicious Italian sausage vegan style is by far, the best sausage I have ever made, I only use simple and easy to find ingredients that's available probably worldwide and it is way, waaaaay better and much more affordable than the store-bought ones you see on the market.
Enjoy it!


EASY AND DELICIOUS ITALIAN SAUSAGE VEGAN STYLE

INGREDIENTS:

2 cups of TVP
3 tablespoons (or more) of vital wheat gluten flour
1/2 cup of vegetable oil
Salt to taste (approximately 2 shallow tablespoons)
1/2 cup of dry white wine
2 tablespoons of a mix of dried oregano, dried parsley, and dried rosemary
1 tablespoon of smoked paprika
1 teaspoon of red chili flakes
1/4 teaspoon of liquid smoke or to taste
1 teaspoon of onion powder
2 teaspoons of mushroom powder
1/2 tablespoon of garlic blend (recipe below) or 2 minced garlic cloves
1/4 teaspoon of black pepper
2 tablespoons of barbecue sauce
3 tablespoons of tomato paste
1 teaspoon of lemon juice (optional but recommended)



METHOD:

Pass the TVP through a sieve, discard the dust, transfer the TVP to a large bowl.
Add all the ingredients except for the vital wheat gluten flour.
Mix very well to combine.
Cover the bowl and let it rest for 30 to 40 minutes.
Add the vital wheat gluten flour to the mixture, stir to combine, then blend it very well using a hand blender or a food processor.
Shape the sausages, then shallow fry them on medium-low heat for about 5 to 7 minutes on each side.


🤗 PRINTABLE RECIPE: [ Ссылка ]

❤️My garlic blend recipe: [ Ссылка ]
❤️ My vegan TVP recipe: [ Ссылка ]
❤️ My vegan homemade butter: [ Ссылка ]...
❤️ My homemade tomato sauce: [ Ссылка ]...
❤️ My vegan white mozzarella cheese: [ Ссылка ]
❤️ My vegan ricotta cheese recipe: [ Ссылка ]...
❤️ My panko bread recipe: [ Ссылка ]...
❤️ My nutritional yeast substitute recipe: [ Ссылка ]

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EASY AND DELICIOUS ITALIAN SAUSAGE VEGAN STYLE recipe by Chef Jana Pinheiro

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