Take the plunge and cook this ridiculously hot naga phall. If you can get past the heat, which builds, in the mouth it actually tastes nice and fruity. Good luck. Al

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g [ Ссылка ]
►Al's Kitchen Bassar Mix Powder 250g [ Ссылка ]
►Al's Kitchen Spice Mix Powder 250g [ Ссылка ]

► Donations are welcome and appreciated and help pay for the running of the channel [ Ссылка ]

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►Website : www.Alskitchen.co.uk
►Business enquiries : Contactalskitchen@gmail.com

►Al's Mix Powder (Restaurant recipe) [ Ссылка ]
►Al's Chicken Tikka [ Ссылка ]
►Mr Naga [ Ссылка ]
►Mr Naga (2 Jars) [ Ссылка ]

► Stainless Steel 8.5 Litre Stock Pot ​​[ Ссылка ]
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm [ Ссылка ]
► Copper Karahi Serving Bowls [ Ссылка ]
► Copper Handi Bowls x 4 [ Ссылка ]
► 8Kw Gas Burner (Excellent for BIR Curry) [ Ссылка ]
►8kw Gas (Another supplier) [ Ссылка ]
► Little Spice Tray stainless steel ramekins [ Ссылка ]

► Braun Hand Blender [ Ссылка ]
► Aluminium Frying Pan 24cm [ Ссылка ]

Ingredients list
1 tablespoon of Al's mix powder.
1 tablespoon garlic ginger paste
2 tablespoons extra hot chilli powder.
1 tablespoon Kashmiri chilli powder
1 tablespoon Mr Naga paste (Sadistic adjustments allowed🌶)
3 tablespoons tomato puree mixed with water
Base gravy
Handful coriander
1/2 teaspoon of salt
1 teaspoon tandoori masala powder
2 teaspoons of sugar

#Naga #curry #phall #phaal

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