Gozleme is a traditional filled flatbread that has either minced lamb or spinach and feta cheese. Either of these two options are delightful, but today is a no meat day for me, so I took the spinach option. You can make big batches of these if you want and freeze them for a snack, anytime of the day. Gluten free flour works equally well in this recipe also. Right, let's get cooking......
For the dough:
150 mls of warm water
1 tbsp olive oil
1 tsp castor sugar
1/4 tsp salt
1 and 1/2 cups + 2 tbsp plain flour or GF flour or chickpea flour
7 grams of active dry yeast
Filling:
1 tbsp extra virgin olive oil
1 onion finely chopped or 3 spring onions
Pinch of salt on the onion while frying
50 grams or 2 good handfuls of baby spinach leaves chopped
1/2 tsp ground paprika
100 grams feta cheese crumbled on above cooled mixture
Below are some of the more recent recipes from Cooking Around The World
The Kiwi Burger: [ Ссылка ]
Air Fryer Chili Rolls: [ Ссылка ]
Chicken Bacon And Cheese Burger: [ Ссылка ]
Air Fryer Chicken Bacon And Leek Pie: [ Ссылка ]
Air Fryer Steak Mushroom and Onion Pie: [ Ссылка ]
Almond Shortbread Biscuits: [ Ссылка ]
Smoked Salmon Quesadillas: [ Ссылка ]
Air Fryer Spring Rolls: [ Ссылка ]
Apple Crumble With Ice Cream [ Ссылка ]
Carrot Cake with cream cheese icing: [ Ссылка ]
Below are the countries I have covered so far. Today, we can now add Taiwan to this list. My aim is to cook a dish from every country in the world.
Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
South Korea
Vietnam
Singapore
Iran
Bahamas
Taiwan
Total so far 42.
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of [ Ссылка ]
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Main microphone RODE VideoMic GO II
Secondary microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
0:00 Intro
0:24 Preparing the dough
1:47 Preparing the onion, spinach and feta
3:58 Separating the dough
4:45 Assembly of the Gozleme
5:52 Cooking our Gozleme in the frying pan
6:36 The tasting
7:01 Outro
