During a livestream on the BigCliveLive channel it was suggested that I try carbonating Jägermeister in the Sodastream. (I was carbonating red wine at the time.)

I've never tried that before, so I thought I'd invite you along for the trip.

The gallium-supercomputer project as seen in the background:-
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I also did this experiment with Bailey's Irish Cream, and it didn't go quite as well. Here's a link to that video:-
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For those of you unfamiliar with Jägermeister, it's a very strong liqueur flavoured with herbs and spices. It has a medicinal taste and is very popular in Europe - especially when served ice-cold.

Once carbonated do NOT put it back in the original glass bottle, as it is not rated for internal pressure.

Fun fact:- Jägermeister is the official house-wine of the Solid Rock pub in Glasgow, where it is partaken of by the social outcasts who frequent that loud and glorious venue.

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