Hi everyone. Welcome to my channel. My name is Freda, creator of this channel.

In this video, you will learn how to cook sadza, as a beginner's guide. The first time I cooked sadza was at university, in Australia when I started dating my Zimbabwean boyfriend, who is now my husband. He taught me how to cook sadza. He taught me how to cook muriwo unedovi (nutty greens) with cabbage and peanut butter. And I love cooking. But sadza was quite a learning curve. I don't know why the experience is so daunting, but it is for a beginner.

Over the years I have learned to make it in a way that works for me. So this video is great for people who may not necessarily be Shona, or come from Zimbabwe, but still have a reason to want to cook this dish. So whether you are married to a Zimbabwean and want to surprise your partner, or you are Zimbabwean and are starting from scratch, or just love watching my YouTube channel, the good news is we all start somewhere and we all learn from others. So please accept this gift from me to the world.

And for a complete beginner and new person to African food, you probably want to know what to eat with sadza, now that you know how to make it. Check out how to make a leafy, beefy stew which I learned about from my sister in law, Highfields stew [ Ссылка ]

At the end of the video, there are other links and info cards to many other stews to try. And of course muriwo unedovi (nutty greens).

This is my burnt orange kitchen's first video - How to cook sadza (A Beginner's Guide) For more recipe inspirations, please visit www.myburntorange.com

We have come a long way since making this video and have improved a lot over the years. Have a look at the tools we use to make our videos today.

Filming Details

Filmed by Yvonne P. and edited by Freda Muyambo

Equipment (Amazon Affiliate Program)
Camera: Samsung S9 [ Ссылка ]
Light/Tripod: [ Ссылка ]
Sound: [ Ссылка ]

Music: Intro - Joe Nina, Phuma Kimi/Outro - Tanga wekwaSando - Buhera

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