Easy Salmon Quiche Recipe with maman! If you missed the pâte brisée recipe video, where we make pie crust from scratch (also super easy), check out my "food" playlist here on YouTube.

Serves: 4 | Total Time: 40 min (10 min prep | 30 min cook)

Ingredients:
1 package of smoked salmon
3 eggs
2.5 cups liquid heavy whipping cream
1 handful of grated cheese (of choice - we used gruyere + mozzarella)
Salt + pepper to taste
1 pie crust (recipe on vlog)

Directions:
- Preheat oven to 390 degrees
- Break salmon into shreds, put into bottom of pie crust
- Beat three eggs in a bowl
- Add heavy whipping cream little by little
- Add salt and pepper (not too much salt, salmon is salty)
- Add your handful of cheese (gruyere) to the liquid mix
- Pour over salmon
- Add another round of grated cheese (mozzarella) over the top
- Put into oven for 30 minutes
- Serve with a fresh side salad with French vinaigrette (recipes on vlog) and voila!

*You can also change out the filling to whatever you please.*
#Foodland5

Mahalo for watching!!

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