A popular Indian sweet, Imarti is also known as Jangri and belongs to Rajasthan. A circular shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at home and serve on festive occasions like Diwali and as a good alternative to usual desserts for dinner parties.
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Imarti Sweet Recipe | JANGRI | Urad Dal Jalebi Recipe | Indian Famous Dessert Recipe
#jalebi #sweet #dessert
INGREDIENTS of Imarti / Jalebi
1/2 cup urad dal
1 tsp maida
1/2 tsp orange food color
Sugar syrup:-
2 cup sugar
1cup water as required
2 green cardamom
For fry
1-1/2 cup oil or ghee
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