@beat_the_hunger ingredients:
For Jalebi Batter:
. Maida/Refined Flour (1 Cup)
. Salt (1/2 TSP)
. Eno (1 small sachet)
. Ghee (1 TBSP)
. Gradually add water until flow consistency batter is acheived

For Sugar Syrup:
. Sugar (1.5 Cups)
. Saffron (few strands)
. Green Cardamom (2-3 nos)
. Water (1 cup)
. Boil until one strand thickness of syrup is acheived

*Important tip: keep the sugar syrup warm while dipping the jalebis

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