Ingredients for Restaurant Style Pink Sauce Pasta:
To Boil Pasta:
2 cups (200g) pasta
4 cups water (to boil pasta)
½ teaspoon salt
1 tablespoon olive oil/Any Cooking Oil

White sauce:
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons Maida
2 cups (500ml approx.) milk
½ teaspoon black pepper
salt to taste
2 cheese slice

To toss veggies:
3 tomatoes
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic finely chopped
1 teaspoon oregano/mixed herbs
½ cup onions finely chopped
¼ cup red bell peppers diced
¼ cup yellow bell peppers diced
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
salt to taste

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