Today's pasta is a luxurious sea urchin peperoncino!
The fresh and delicious sea urchin makes a rich and delicious "raw sea urchin pasta"!
This time, dairy products such as butter and fresh cream are not used, and it is made into a simple Peperoncino!
The material is difficult, but surprisingly easy to make!
It's a trick that makes the burning after adding raw sea urchin delicious!
I use chewy moe pasta!
The most delicious! Please make it! !!
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Japanese pasta chefs who make more than 20,000 meals a year, to say the least, will introduce recipes to POP.
We have arranged ingredients and recipes that are easy to make at home!
Sometimes it's playful, but the food is serious.
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＜Material 1 serving＞
Spaghettini 1.7mm 100g
Pure olive oil 40cc
Raw sea urchin 50g
Garlic 1 piece 5g
1 hawk claw (hall)
Fine green onion (Asatsuki etc.)
Roasted salt 3g
A little black pepper
#sea urchin pasta
