Boursin partnered with Celebrity TV chef Marcus Bean to share his best cheese recipes.
In this recipe, Marcus show us how to make smoked salmon and Tiger prawns Linguine with cheese sauce Boursin Garlic&Herbs:

Serves 2 | Preparation time 5 mins | Cooking time 15 mins

100gg dry linguine
1 tbsp unsalted butter
14 raw peeled tiger prawns
200ml double cream
Juice of hald a lemon
2 x Boursin Garlic & Herbs Portions
100g smoked salmon (cut into strips)
Salt & Pepper to season
Freshly grated Parmesan to serve
Rocket leaf of micro herbs to garnish

For more inspiration, check out all Boursin recipes: [ Ссылка ]

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