Making new and exciting treats for your party has never been cheesier. Deep-fried Camembert cheese topped with caramel sauce, what’s not to love! Try this latest creation from McVitie’s Canada today.

Ingredients

1 whole camembert or brie round
15 McVitie’s Digestives
1 cup pecans
¼ cup cranberries
½ cup flour
1 large egg lightly whisked
Canola or vegetable Oil

For Maple Glaze:

1/4 cup brown sugar (3 tablespoons)
2 tablespoon maple syrup
1 tablespoon unsalted butter
¼ teaspoon cinnamon
¼ cup pecans, chopped

Recipe

1. Blend McVitie’s Digestives and pecans in food processor

2. Whisk egg in bowl

3. Cut the camembert into small wedges

4. Dip wedges into flour, then coat with egg, and then digestive crumbs. Ensure the cheese is well covered

5. Heat the oil to 180 degrees Celsius. Drop a crumb in the oil to test readiness.

6. Cook the camembert until golden brown and floating, and then drain the camembert on absorbency paper

To make maple glaze:

1. In a small saucepan over medium heat, combine brown sugar, maple syrup, butter, and cinnamon. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.

2. Drizzle maple glaze over fried camembert and serve while hot


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