No Oven Sizzling Brownie with Ice Cream |Sizzling Brownie without Sizzler Plate ~The Terrace Kitchen
[PRODUCTS USED]
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[INGREDIENTS]
- 1/2 Cup dark chocolate
- Oil or butter for greasing
- 1/2 Cup regular cooking salt
- 1/2 Cup unsalted butter
- 1/4 Cup + 2 Tbsp Sweetened condensed milk
- 1 Cup all purpose flour (maida)
- 1 Tbsp Cocoa powder
- 1/4 Tsp Baking soda
- 1/2 Tsp baking powder
- 1 Tsp vanilla essence or vanilla extract
- 1/4 Cup chopped walnuts
- 2 - 3 Tbsp melted milk chocolate
- Some Chocolate syrup
To make this in electric oven:
Preheat the oven at 180°C for 10 min. Bake this brownie at 180°C for 20-25 min. Check after 20 min, if not done, bake for a few more min.
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