Offer your guests a do-it-youself experience by allowing them to craft their own Hot Chocolate. Simply distinguish your menu by offering Hot Chocolate in the 5 Colors of Chocolate, with our Ruby and Caramel Gold Callets.
Serve 35g of our Callebaut Callets in a small bowl alongside a glass of 180ml hot milk.

Ensure the milk is warm enough to easily melt the chocolate. Serve with a small whisk or large spoon for stirring and enhance the experience with optional whipped cream and chocolate decorations.
Discover an inspiring recipe here: [ Ссылка ]

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