This No Bake Cheesecake is absolutely delicious. You can use any flavor of topping you would like.

Cherry Cheesecake Recipe
Ingredients
2 blocks 8 oz. each cream cheese, softened
1 cup powdered sugar
8 oz. container Cool Whip
1 teaspoon vanilla
1 teaspoon lemon juice fresh
1, 21 oz. can cherry pie filling

2 cups crushed graham crackers
1/2 cup, 1 stick melted butter
1/3 cup granulated sugar
pinch of salt

Directions
1. Make the crust by mixing the graham cracker crumbs, melted butter, pinch of salt, and sugar in a bowl. Push down into an 8x8 pan lined with parchment paper. Place in fridge or freezer to let the crust harden.

2. Make the filling by whipping your cream cheese with a handmixer for two minutes. Once creamy and smooth add in the vanilla and lemon juice. Mix until combined and add in the powdered sugar. Mix until smooth and creamy and then fold in the cool whip with a spatula.

3. Spread over the crust and allow to chill in the fridge or freezer for a couple of hours.

4. When you are ready to serve, remove the cheesecake, with the parchment paper, and cut into squares. Top the individual slices with the cherry topping. Eat!

Notes
*You can do this in a 13x9 or a pie dish also.
*You do not have to use parchment paper if you are not concerned about cutting perfect squares or slices
*You can top with topping before placing in the refrigerator to set if you do not care about the slices or squares getting cherry on the sides of them. This is really no big deal, but for presentation purposes I top it afterwards.

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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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