"Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas."
- www.travelchannel.com
This episode aired 12 july in USA
Notice: All copyright goes to travelchannel, and if I've done anything wrong - let me know please!
![](https://i.ytimg.com/vi/pOtCkD0NbYk/mqdefault.jpg)