These Honey Ginger Spice Cookies were a happy accident in my kitchen. While trying to whip up a quick batch of ginger snap cookies, I discovered that I didn't have any molasses in the house so I replaced it with honey the recipe. The honey adds a nice floral note and complements the other spices in the cookie well. I also made the cookies larger than the original recipe so the cookie would be softer. For a crisper cookie like a ginger snap make them a little smaller flatten them a little more and tack 2-3 minutes to the bake time.
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All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. [ Ссылка ]
Ingredients list:
• 3/4 cup butter, softened
• 1 cup dark brown sugar, firmly packed
• 2 eggs
• 1/3 cup honey
• 2 ½ cups gluten free Bisquick
2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp nutmeg
• cinnamon sugar (½ cup sugar mixed with 1 tsp cinnamon)
• coarse decorating sugar (optional)
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