Today, we are going on to discover a great bakery located in 'Prignac et Marcamps', a small village in the southwest of France.
We will check out the pastry chef's work with is focused on famous French pastries, cakes & tarts. He works alone non-stop from 4am until the closing time at 8pm.
He makes a wide range of delicious 'pâtisseries'. Everyday, he makes more than 20 types of French cakes & tarts, all made from scratch by hand, ranging from the emblematic 'éclair', raspberry & strawberry tart, 'tarte citron meringuée' to 'mille-feuille' and 'baba au rhum'.
In this video, we will see how these 'patisseries' are made. The amount of work that it takes to make all these different types of desserts is unbelievable as many different creams & puff pastries & biscuits are used.
French bakeries should be celebrated for their hard work and how delicious the desserts are for such an affordable price!
Have you ever try French 'patisseries' in France? Let me know in the comments below!
📍[ Ссылка ]
🗾 Le Fournil Prignacais - Boulangerie-Pâtisserie
69 Av. des Côtes de Bourg, 33710 Prignac-et-Marcamps, France
Opening hours: 6:00 - 20:00
I hope you enjoyed this video, please let me know in the comments below!
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About WanderFood:
This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.
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