This authentic snickerdoodle recipe uses cream of tartar for the perfect amount of tang and texture. They're soft, chewy, and have a perfectly crinkled top covered in sparkly cinnamon sugar. Takes less than 30 minutes to make and bake!
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8 ounces (227 g) unsalted butter softened, not melted
8 ounces (227 g) granulated sugar
4 ounces (113 g) light brown sugar
1 whole egg room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
15 ounces (425 g) All-purpose flour
1 teaspoon baking soda
2 teaspoon cream of tartar see blog post for substitutes
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
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Authentic Soft and Chewy Snickerdoodles
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