Christopher Kimball takes a trip to Jalisco, Mexico to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erika Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!

Yelapa-Style Sweet Corn Pie: [ Ссылка ]
Yelapa-Style Chocolate Pie: [ Ссылка ]
Coconut Macaroon Pie: [ Ссылка ]



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#Cooking #Food #Travel #Pie #Mexico

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