Jali kebab or Jali Kabab is one of the mouth watering kebab from Bangladesh. These Kebabs are possibly originating from Old Dhaka. ‘Jali’ means net. Jali Kebab gets its name from the crunchy egg coating. The ‘jali’ adds a bit of texture to the melt-in-the-mouth kebabs.
Ingredients
• Chicken Mince
• Bread
• Eggs
• Chopped Onions
• Ginger Paste
• Garlic Paste
• Finely Chopped Green Chillies
• Chopped Coriander Leaves
• Tomato Ketchup
• Red Chilli Powder
• Dry Red Chilli
• Cinnamon Sticks
• Cardamoms
• Mace
• Nutmeg
• Black Pepper Corn
• Coriander Seeds
• Cumin Seeds
• Salt
• Ghee
• White Oil
Other Kebabs Recipes:
Hariyali Chicken Kebab: [ Ссылка ]
Chicken Reshmi Kebab: [ Ссылка ]
Kathi Roll: [ Ссылка ]
Shami Kebab: [ Ссылка ]
Tuna Kebab: [ Ссылка ]
Chicken Skewers: [ Ссылка ]
#jalikebab #chickenkebab #simplyfood

свернуть