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INGREDIENTS:

* 22 jumbo whole shrimp/prawns deveined & cleaned
* 22 garlic cloves minced
* 3 Fresno chilies chopped (adjust amount to your preference
* 4 scallions (chop white for cooking, and use green for garnish)
* 1 cup cooking oil (use all to fry aromatics, then use only 1 tbsp to cook shrimps. Store rest of infused oil for later use)
* Salt to taste
* 1/2 tsp dry smoked shrimp powder
*** optional 1 cucumber sliced for cooling and crunchy to be enjoyed shrimp, and lemon slices as part of final presentation)

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