Beijing’s craft beer scene is blowing up so it’s time to check out the thriving craft beer scene in China’s capital. Join us and J Lou as we stop by some of Beijing’s hottest craft breweries and spend the day trying out all the beers that make these spots so special. We stop by Arrow Factory brewing to try their fruity selection of ales as well as their speciality, The Final Bell Barley Wine. Next up, we drop by Great Leap Brewing and have a chat with Liu Fang, who talks to us about the history behind the names of their beers and gives us some special brews taste. In the afternoon we swing by Slow Boat Brewery in Sanlitun to try their Beet Wave Sour, an out of this world red beet beer! We finish the night off at Jing-A Brewery, as we sip on some of their signature Beijing inspired beers such as the Koji Red Ale and the Mandarin Wheat. It’s all here in our latest episode of Kanpai, where we discover the best drinks and bars on the planet!

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CREDITS

Writer/Director: Vikash Autar
Presenter: J Lou
Post Production: James Gilligan & Michael Thompson
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