Nanaimo Bars??? We'd never heard of them either. That was until Dane whipped us up a batch that we demolished in seconds and then begged him to make us more! These Nanaimo Bars have a crunchy and decadent Chocolate, Coconut and Walnut base, a super creamy Custard Buttercream filling and a snappy Chocolate topping. They really do have every texture going on to make them the ultimate treat. PLUS they are so quick and easy to make which makes them a perfect bake to make with kids!

Why not play around with different flavour combinations too and let us know how you get on over on Instagram but tagging your photos with #cupcakejemma

We cannot wait to be baking in the brandy new Cupcake Jemma studio. For behind the scenes sneaky peaks join our Bake Club! [ Ссылка ]

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For a 10" Nanaimo Bar
For the Base:
145g Butter
60g Caster Sugar
40g Cocoa Powder
¾ tsp Salt
1 Large Egg
225g Crushed Hobnobs
105g Desiccated Coconut
80g Walnuts

Custard Buttercream:
220g Soft Butter
400g Icing Sugar
4 tbsp Custard Powder
5 tbsp Double Cream

Topping:
200g Dark Chocolate
40g Butter

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